prom,air,aa

Change is in the air in West Bengal and Tamil Nadu. If you are Bengali or Tamil, even if you live outside those states, I bet you have gobbled up media coverage of the pre, ongoing and post poll analyses. Didi made a clean sweep of the Bong heartland and promised Poriborton (change).But let me tell you, here is one thing that isn’t going to change. The quintessential Bengali craving for Kasha Mangsho and Bhaat on Robibaar (Sunday). A plate of white warm rice served with Bengali style mutton curry in rich gravy with raw papayas and potatoes is sure to make you salivate for the Sunday lunch.Kasha MangshoIt will take you a while to prepare it, but the result is worth a wait, I promise!So, 9 a.m Sunday get out of bed and go straight to your nearby mutton/grocery store, and get the stuff mentioned below. Start prepping by 11am and voila, you should have an epicurean delight by 1:30 pm.By the way in case you don’t get around to it for Sunday lunch, fake Patek Philippe it tastes just as delicious for dinner any day of the week.Preparation time -1 hr 45minCooking time -35minServes 6Ingredients:1 kg muttonHalf of a medium raw papaya3 large potatoes2 large onions100 gms sour yogurt1 teaspoon coriander powder1 tablespoon ginger paste2 tablespoon garlic paste1 teaspoon turmeric powderWhole garam masala2 bay leavesPreparation:Grate half of the papaya with a cheese grater, and cut the other half into 4 large piecesCut the potatoes into halfMake paste of one onion, red carpet dresses red carpet dresses chop the second and the cut the third into quartersMarinate the mutton with grated papaya, yogurt, louboutin shoes louboutin shoes coriander powder, ginger paste, garlic paste, ½ teaspoon turmeric powder, keep in the refrigerator for 1 to 1 ½ hoursFry the chopped onions and potatoes separately, keep asideBoil about 3 cups of water along with the left out turmeric powder, Rado replica watches quarter onions, bay leavesPour in about 4 tablespoons of mustard oil in a pressure cooker, put in the marinated mutton and fry over low flame till the gravy dries and it changes color, add the fried potatoes and papaya pieces (if using)Pour in the boiling waterCover the lid of the pressure cooker with the weight and wait for 3 whistlesGarnish with the fried onionsServe hot with warm white riceSpecial Tips -The grated papaya helps in softening the mutton pieces, so it s an optional ingredient in this preparation. The number of whistles depends on the quality of mutton, so check after the 3 whistles whether the mutton has become tender, else allow some more time.