Britain prepares for the Games with gourmet
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Britain prepares for the Games with gourmet
2012-06-19 06:11:29 GMT2012-06-19 14:11:29(Beijing Time)
A traditional British Sunday lunch of roast beef and yorkshire pudding, is photographed in Canteen restaurant in London, May 24, 2012.Picture taken May 24, 2012.[Photo/Agencies]
A bowl of rhubarb and almond trifle is photographed in Canteen restaurant in London, May 24, 2012.
A traditional British snack of a boiled egg wrapped in sausage meat, called a Scotch Egg, is pictured in London, June 6, 2012.
A traditional British desert of a bowl of strawberries and cream is photographed in London, June 6, 2012.
A traditional British cake made of different coloured squares of sponge covered in marzipan, called a Battenberg cake, is photographed in London, June 6, 2012.
A traditional British dish of sausages baked in batter, called 'Toad in the Hole', is photographed in London, June 6, 2012.
A traditional full English breakfast of sausages, chips, baked beans, bacon, black pudding and toast is pictured at 'Enough To Feed an Elephant' cafe in London May 24, 2012.
A menu of oddly named and sometimes oddly tasting traditional British dishes awaits adventurous diners visiting London for the Olympic Games this summer.