
Kitchen scissor Sharpener
This sharpener is suitable for single-edge and double-edge cutting tools and the nursing article for finger protection.
Contact NowBasic Specification
packing | Clamshell |
---|---|
Material | ABS,Carbide |
Color | Black or Other |
Blade Type | other |
Handle Material | Plastic |
Material | Carbon Steel |
Feature | Eco-Friendly |
Type | Hand Tools |
Common Type | Kitchen Scissors |
Blade Tip | Other |
Style | Other |
Screw Head Type | Other |
Detail Description
1.High-efficiency sharpening result.
2.Hand held design, suitable for many kinds of knives.
3.finger guard makes the sharpening safely.
4. Ergonomic handle design make beautiful and practical.
Using Instruction:
1. place the knife on a solid flat surface with the cutting edge facing up, one hand keeps the sharpener, the other holds knife, make sure the other four fingers put in the finger guard.
2. Straddle the knifes cutting edge near the handle of the knife with the "V" notch formed in the sharpener. With the head of the sharpener at about a 90 degree angle to the knives edge press down lightly using thumb pressure and draw the sharpener past the point of the blade.
3 To sharpen shears, hold shears with very light downward pressure, draw Shear Sharpener past the point of the blade.
4. Approximately 2 or 3 passes in this manner on each blade should be sufficient to return your shears to “new” sharpness. More passes may be required on extremely dull blades.
5. Clean the knife with the water or wiper and dry it after use and clean the knife sharpener with banister brush.
Caution:
1. This knife sharpener is not suitable for sharpening the serrated blades.
2. To avoid damaging the knife, please sharpen the knife slightly and don’t sharpen back and forth.
3. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
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