Convection Oven / Halogen Oven

Key Specification

Convection Oven / Halogen Oven

• 1. Spec:220-240V,50/60Hz,1200-1400W
• Temperature range:65-250C
• Capacity:12Liters
• 2. Integrated Multifunctional cooker: light-wave oven acts as the substitute of over 10 electricappliances. Whether your food is fresh or frozen, you can grills, bakes, boils, defrosts, roaststoast and reheatfor perfect potatoes, pizza, roast chickens, vegetables and so on.
• 3. Cooks easily: easy to operate-just set time & temperature
• 4. Smoke-free cooking: cooking with light-wave oven will not generate smoke or radiation, let
• you have a smoke-free environmentduring the cooking time.
• 5. Oil-free and low -fat cooking:fats and oils in food are drained for healthier meals.
• 6. Energy saving by 60%:using halogen heat, infrared waves and convection cooking, cooks allyour favorite foods up to three times faster than the ordinary ovens.
• 7. Simple cleaning: the unique self cleaning function means no washing up
• 8. Glass body allows you to see your food as it's cooking. Helping you get perfect results.
• 9. Sealing juices on the inside, the food brown to perfection
• 10. Digital timer control
• 11. With GS/ CE/ CB/ EMC/ SAA/ ROHS/ LFGB

Recipes:

Rosemary Roast Lamb

Ingredients

• 1.5kg roast
• 2tbs olive oil
• 1 tbsp Gourmet Garden Rosemary
• 1 tbsp Gourmet Garden Garlic

Method

• 1.Place roast in the Oven & bake for 30-40mins at 180C.
• 2. Surround half cooked roast with peeled veggies. Bake for a further 25-30mins till veggies are golden.
• 3. Put olive oil in small dish. Stir Gourmet Garden Rosemary and Gourmet Garden Garlic.
• 4. Smear oil mixture over roast & veggies, bake for a further 5-10mins & drizzle with honey.

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